Tersina Wine Journal
Interviews with winemakers and producers; thoughts on wine...
Pages
(Move to ...)
Home
About Tersina
Did you know?
▼
Wednesday, 28 December 2011
Port and food pairing
›
When talking about pairing port with food, most of us associate it with the classic dessert matches such as chocolate, crème brûlée and che...
Monday, 26 December 2011
Pinot in all shades
›
I met Steve Farquharson, one of the owners of Central Otago’s Wooing Tree Vineyard in Hong Kong and found out we have a mutual friend ...
Sunday, 18 December 2011
Watch out the New Kid from the Old World
›
In November, the Georgian Government invited some 40 delegates from Asia, including media and importers, to attend the Georgia Beverages...
Sunday, 11 December 2011
What wines go with chilli spicy dishes?
›
No doubt you have heard someone (probably a westerner) saying that off dry wines go well with Asian spicy dishes because they tone down the...
‹
›
Home
View web version