Tersina Wine Journal

Interviews with winemakers and producers; thoughts on wine...

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Wednesday, 28 December 2011

Port and food pairing

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When talking about pairing port with food, most of us associate it with the classic dessert matches such as chocolate, crème brûlée and che...
Monday, 26 December 2011

Pinot in all shades

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I met Steve Farquharson, one of the owners of Central Otago’s Wooing Tree Vineyard in Hong Kong and found out we have a mutual friend ...
Sunday, 18 December 2011

Watch out the New Kid from the Old World

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In November, the Georgian Government invited some 40 delegates from Asia, including media and importers, to attend the  Georgia Beverages...
Sunday, 11 December 2011

What wines go with chilli spicy dishes?

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No doubt you have heard someone (probably a westerner) saying that off dry wines go well with Asian spicy dishes because they tone down the...
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Tersina Shieh
A marketer turned winemaker, I make wine, organise wine events, judge, write about and love wine. I would like to inspire more average consumer to appreciate and enjoy wine in a no-nonsense way.
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