Tersina Wine Journal

Lunch on day four - after finished judging food/wine pairing My October started with a judging at the Cathay Pacific Hong Kong Internati...

What a memorable dinner: pairing Chinese food with a whole range of Lustau sherries, from Manzanilla to PX (Pedro Ximénez)! Sherry, lon...

I always say that learning about wine is never-ending—the more I learn, the less I seem to know because I keep discovering new things in the...

The new and old label I recently had the pleasure to meet Wayne Stehbens who became Katnook Estate’s first winemaker in 1980 and rem...