Tersina Wine Journal

Interviews with winemakers and producers; thoughts on wine...

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Friday, 18 March 2016

The best of Pinot Blanc

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Pinot Blanc, or Pinot Bianco as the Italian called it, is often the light bodied, refreshing inoffensive house wine with a faint hint of cit...
Friday, 11 March 2016

Acaibo, the creation of love

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I came across Acaibo at a Gonzague & Clare Lurton tasting, the Bordeaux couple both from wine families but separately and successfully ...
Friday, 4 March 2016

Sweet wine with Chinese food

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Average consumer often have this love-hate relationship with sweet wine - be it German Auslese, sweet Bordeaux or Douro Port. They love it b...
Friday, 22 January 2016

Phélan Ségur, wine and wine by the glass

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Thierry Gardinier and Veronique Dausse, owner and director of Chateau Phélan Ségur, were in town to celebrate the chateau’s 30th anniversar...
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Tersina Shieh
A marketer turned winemaker, I make wine, organise wine events, judge, write about and love wine. I would like to inspire more average consumer to appreciate and enjoy wine in a no-nonsense way.
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