Tersina Wine Journal

My last article of Georgian wine was in 2012. Although I haven’t written anything on Georgian since then, I did attend its tastings organise...

Not long ago, German wine, with its flowery label and medieval font, was viewed as old-fashioned. Its name, based on sweetness level at h...

Brian Bicknell, winemaker and owner of Mahi Wines , was in town recently to host a Sauvignon Blanc blending class, and I was one of the luck...

Distell’s Nederburg is one of the largest premium wineries in South Africa which has been making wine since 1791. They also run the annual ...