Italian wine... hidden gems

I always love Italian wine so naturally will not want to miss any tasting opportunities. The most memorable recently was the Vino Veritas portfolio tasting at Colour Living.

The venue is a lifestyle store featuring stylish kitchen and bathroom pieces as home furnishings. I think it’s a pretty cool setting for wine tasting. People will remember it and hopefully remember the wine as well. A few guests certainly will—they were playing with an over-sized bathtub on display, and water suddenly came out...

VinoVeritas is an Italian wine importer founded by Michael Palij MW, who selects the wines personally and recently moved to Hong Kong. There were 17 wines for tasting and I was impressed by the selection—all good quality, very reasonably priced and not short of hidden gems.

I particularly like Vigneti Massa (Walter Massa) from Colli Tortonesi, a five-generation winery in Piedmont. Its ‘Costa del Vento’ white wine made from indigenous Timorasso is concentrated with lively acidity and a savoury palate that could probably age for a few years. According to Jancis Robinson’s Wine Grapes, Timorasso used to be the most praised white variety in Piedmont until it was taken over by the more productive Cortese (used in Gavi) when vineyards were replanted after phylloxera in the early 20th century. It is only in the last few decades that a handful of producers, notably Walter Massa, have started replanting and have doubled its vineyard area from 6ha in 2000. Timorasso, in Jancis’s words, is a "rare, high-quality Piedmontese earning renewed recognition".

Walter Massa also makes red wine. His ‘Bigolla’ Colli Tortonesi Barbera DOC 2003 is still young with generous black fruits and an opulent mouthfeel, very different from the typical Barbera on the market. Apparently, Walter met Michael some time ago at a restaurant and insisted Michael try some of his wine. Michael was impressed and the rest is history. We are lucky to have Walter's wines in Hong Kong.

Ten days later I moved east from Piedmont to Friuli where Roberto Cioaca from Heritage Wines treated us to an intimate lunch at the Piedmontese restaurant La Piola with the winemaker/owner from Masùt da Rive, another family winery with four generations of history, now run by the brothers Fabrizio and Marco Gallo. They inherit and preserve the values of their father, and only make wines that truly respect the environment and express the land. By the way, ‘Masùt’ is the family nickname and ‘da Rive’ means on the hill. They sensibly did not use the family name Gallo on the label to avoid stepping on the US Gallo family’s turf.

Back to the wines, the Ribolla Gialla, an indigenous grape from the region, is refreshing with a crisp acidity and creamy mouthfeel—a pleasant summer drink and a steal at less than $200. Friulano, another native grape which Fabrizio describes as a young cousin of Sauvignon Blanc, indeed has the shadow of Sauvignon Blanc but minus the pungent herbaceousness, which makes it more suitable for pairing with food such as crispy dishes or white meat and less tiring when drunk alone. By the way, it is also known as Sauvignon Vert or Sauvignonasse, a descendant of Sauvignon Blanc.

Masùt da Rive also has other wines, Sauvignon Blanc and Pinot Nero (aka Pinot Noir), both not particularly the cup of tea of Ali Nicol, publisher of Wine Times HK, who was also at the tasting. Nevertheless, at the end, Ali was happily drinking both. Guess that says something about the wine!

Walter Massa is available from VinoVeritas.
Masùt da Rive is available from Heritage Wines.

A hike around Barolo villages

We had been waiting for this trip for 15 years, after that first bottle of Barolo at our anniversary when we were wine dunces and had no idea what to expect. I won’t say that bottle of Barolo changed my life but it certainly opened my eyes to the world of wine.

Our recent holiday in Barolo was an indulgent five days of wine, food and all things good about Italy. The best thing was that this was not a business trip. It was a holiday with my husband only, so no visiting wineries every hour. For me, it was the ideal way to appreciate Barolo and its wine, much better than being shown from winery to winery. We stayed in a small B&B, La Giolitta, in the village of Barolo which only has an 800+ population. The hostess was knowledgeable and arranged for us to visit three great wineries—without anyone knowing that I am from the trade. They were Mascarello Bartolo (fantastic wine, available from BBR in Hong Kong; I had met the owner, Maria Teresa, before, so it was like meeting an old friend), Giuseppe Rinaldi (family owned traditional Barolo, not easy to get hold of), and Gianni Gagliardo (decent wine with a good restaurant, but I would have loved a chat with the winemaker himself). We also dropped by to see Chiara Boschis (Azienda Agricola E. Pira e Figli), a modern Barolo winemaker with vision (wine available from Heritage Wines).

And we made a last minute visit to Marchesi di Gresy in Barbaresco, thanks to arrangements kindly made by its distributor, Roddy from Wellspring Wines. The chief winemaker is Kiwi Jeffrey Chilcott. We had an intensive tasting and lively discussion for over two hours—and it could easily have been a lot longer if not for the football match that he had to watch!

On our first day, we hiked a loop from Barolo to Novello then Monchiero, Monforte and back to Barolo—18km in total, walking through both cru and lesser vineyard areas, as well as the hazelnut plantations and small remaining patches of indigenous woodland. The soil is so different from plot to plot, and by observing the conditions of the vines I could see why one was a cru vineyard and another not (or at least not suitable for Nebbiolo). The sophisticated thing about this hike was that we didn’t need any packed lunch or energy bars. We could take a break at every village for a snack, gelati and ... of course... vino, and we even saw a parade of old motor bikes on their Sunday outing at Montforte. Better still, we felt guilt-free after the long walk and tucked into an absolutely delicious dinner of brasato al Barolo (beef braised in Barolo) with a bottle of ... uuh ... Barolo and more... for dinner that night.

We were there at the end of June, just before the summer crowds, so it was remarkably quiet and everyone was very relaxed. The light at that time of the year is fantastic. We drove around the hilltop villages in the late afternoon from 4:30 to 7pm, capturing the best lighting for photography.

Now, back in Hong Kong with all those fond memories of Barolo and two dozen of its wines not available in Hong Kong. It may be a selfish thought but I do hope these Piemonte villages will not become swamped by ‘wine tourists’. We would love to go back to its tranquility.

More photos here.