The walk-around tasting was generous in time with a five hours duration and there were only 32 sparkling wines and Pinot Noirs that Tyson said were the best of Tasmania. This meant we could tasted in a relaxed and focused environment. Less is more.
Darlymple where two came from Piper’s River in the north and one from Coal River Valley in the south.
Because of its isolation, wine production in Tasmania is niche and boutique. This island state only represents 0.9% of the total Australia’s wine yet it makes up more with its value. The price of grapes is more than five times its counterpart from the mainland. According to Wine Tasmania, 100% of its wine is sold above A$15, as opposed to only 7% in the mainland. This firmly put Tasmania in the Australian wine map as the leading premium cool climate wine growing region, another demonstration of less is more.
A whopping 2/3 of the vineyard planting is Pinot Noir and Chardonnay, and nearly 30% of the island’s production is made up of sparkling. Tyson’s tasting showcased pretty much the best of Tasmania. Luckily for us is that most of these wines are available in Hong Kong.
My favourites include Pressing Matters Point Noir 2014 and Norton Sparkling NV, both from Coal River Valley, and Dawson James Pinot Noir 2014 from Upper Derwent Valley, all available from Pinot Shop Hong Kong, a shop dedicated to cool climate New World Pinot Noir. Check out their exciting portfolio.
Jansz, a producer of only sparkling wine where the fruits come from Piper’s River, Tamar Valley and Coal River Valley. Their wines are available from Watson’s Wine.